Upcoming local workshop on food preparation:Food Preservation Workshop:
7 Fun Ways to Do-It-Yourself
Sunday, Oct. 21 9-5
Do you want to learn about traditional ways of preserving foods? The tried and true. Please join us for a fun-filled day of building food resilience.
We'll learn how to and why we preserve food & how it relates to our modern world and future.
Methods covered will include:
Canning (hot water bath)
Dehydrating
Freezing and Vacuum Packing
Vegetable storage in cold cellars, etc.
Fermentation/Pickling
Herb Drying/Freezing
Jams and Jellies
Handouts will be provided containing basic instructions as well as lists of supplemental resources.
Cooking School Kitchen, Upstairs, Tantallon Superstore, 5178 Hwy 3
Cost: $30, - $15 for youth under 30. Scholarships available.
Coffee, tea, and dessert will be provided. Bring a bagged lunch.
To register, contact David Wimberly davidwimberly@eastlink.ca
Space is limited. Pre-registration encouraged. Please register now to guarantee a space.
Canning (hot water bath)
Dehydrating
Freezing and Vacuum Packing
Vegetable storage in cold cellars, etc.
Fermentation/Pickling
Herb Drying/Freezing
Jams and Jellies
Handouts will be provided containing basic instructions as well as lists of supplemental resources.
Cooking School Kitchen, Upstairs, Tantallon Superstore, 5178 Hwy 3
Cost: $30, - $15 for youth under 30. Scholarships available.
Coffee, tea, and dessert will be provided. Bring a bagged lunch.
To register, contact David Wimberly davidwimberly@eastlink.ca
Space is limited. Pre-registration encouraged. Please register now to guarantee a space.
